We are gathering this summer for relaxed suppers in the vineyard that feature locally grown goodness from either Arlyn or nearby friends / Oregon Coast. The meals highlight Arlyn's exquisite wines  and how well they pair with our Northwest bounty. Taking in sunset over lovely wines and a meal in the vineyard is one of our favorite things to share with you. 

Members: please sign in to your account to receive Cooper's Lot  discount.

Coastal Harvest with Drift and Flame - September 5th

Appetizers and Bubbles on Arrival
Poached albacore, olive oil, sea salt, citrus
Albacore crudité with chili, lime, and herbs
Aged cheese and farm accompaniments

To Begin 
Arugula and bitter greens salad, figs, goat cheese, toasted seeds, stone fruit vinaigrette
 

Main
Roasted Chinook salmon
Roasted Coho salmon
Wild mushrooms
Charred carrots and fennel
Braised greens


Sweets at Sunset:
Plum crisp, cream

These summer series dinners are served family style and limited to 30 guests. We invite you to plan accordingly and hope to see you at the vineyard.

We are gathering this summer for relaxed suppers in the vineyard that feature locally grown goodness from either Arlyn or nearby friends / Oregon Coast. The meals highlight Arlyn's exquisite wines  and how well they pair with our Northwest bounty. Taking in sunset over lovely wines and a meal in the vineyard is one of our favorite things to share with you. 

Members: please sign in to your account to receive Cooper's Lot  discount.

Late Summer - August 21st

Appetizers and Bubbles on Arrival
 Smoked pork rillette, grilled bread
 Pickled farm vegetables
 Deviled eggs
 

To Begin
Farm greens, mustard vinaigrette

Main
 Whole fire-roasted Mangalitsa pig
 Warm potato salad, herbs, mustard
 Grilled cabbage and onions


Sweets at Sunset:
Honey cake, whipped cream

These summer series dinners are served family style and limited to 30 guests. We invite you to plan accordingly and hope to see you at the vineyard.