Traditional Filipino Lechon Pig Roast at the Vineyard

It's cozy season at the vineyard! Grab your favorite humans, a cozy sweater and come by for a lechon Filipino pig roast by Ron Acierto and a few of his chef friends! The pig was raised here on this little regenerative farm and is a cross of heritage Mangalitsa x Tamworth, whey fed thanks to Briar Rose Creamery. The fall bounty will be showing off on the fruit and vegetable front as well. 

If you prefer a fish or vegetable entree, just let us know in the notes section of your purchase.

We look forward to sharing delcious food and wine, laughter and community!